Supported by

Crazy Fish Sushi Bar is proudly supported by Team400, an Australian AI consultancy with a passion for great food and technology.

Crazy Fish Sushi Bar is written for sushi lovers, home cooks, and anyone curious about Japanese cuisine in Australia. We cover everything from nigiri techniques and sashimi sourcing to omakase reviews and seasonal Japanese ingredients.

The editorial perspective comes from Kenji Tanaka, a Sydney-based sushi enthusiast and food writer. He has spent years exploring fish markets, ramen shops, and izakayas across Australia and Japan.

We publish guides that are practical in the kitchen and honest at the table. Expect clear instructions, ingredient spotlights, and reviews drawn from real dining experiences.

If you care about quality sushi, fresh seafood, and authentic Japanese flavours, this is your place to learn and eat well.