From the kitchen
Sushi guides, Japanese recipes, and seafood dining reviews.
Fresh takes on sushi culture, seasonal Japanese ingredients, and the best seafood dining in Australia.
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The Future of Sushi in Australia: Trends, Challenges, and What's Next
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The Hand Roll Bar Trend: Why Temaki Is Taking Over Sydney
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Kaiten Sushi: The Rise, Fall, and Reinvention of Conveyor Belt Sushi
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Mochi, Matcha, and the World of Japanese Desserts
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How Sushi Restaurants Are Using Technology to Stay Ahead
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Sustainable Seafood: Sushi Choices That Matter
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Soy Sauce Varieties: A Guide for Japanese Cooking
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Tempura Technique: Achieving the Perfect Light Batter
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Maki Rolls: Traditional Japanese vs Western-Style Sushi
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A Sake Guide for Sushi Lovers: What to Drink With Your Fish
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Izakaya Culture: Japan's Answer to the Pub
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Seasonal Fish Guide: What's Fresh in Australia Right Now
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Ramen: Japan's Other Great Obsession
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Understanding Wasabi: The Difference Between Real and Fake
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How to Make Perfect Sushi Rice at Home
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The Complete Sashimi Guide: Cuts, Fish, and Presentation
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Omakase Dining in Sydney: What to Expect and Where to Go
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Japanese Kitchen Knives: An Essential Guide for Home Cooks
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A Sushi Lover's Guide to Sydney Fish Market
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The Art of Nigiri: What Makes a Perfect Piece of Sushi